
PINA COLADA: Colombia Co-Ferment Washed
Discover a tropical paradise in every sip with our PINA COLADA: Colombia Co-Ferment Washed coffee. Produced by Elkin Guzman in Colombia, this unique blend offers a symphony of tropical vibes that will transport you to the beach.
Why You’ll Love It
- Bright and tropical profile
- Layers of refined sweetness
- Sensory delight for coffee enthusiasts
- Celebrates innovative Colombian coffee production
FAQ
Is this coffee suitable for brewing methods other than drip?
Yes, it is versatile and works well with various brewing methods.
What makes the co-fermentation process unique?
The co-fermentation process enhances the flavor complexity of the coffee.
Is this coffee sustainably sourced?
Yes, Elkin Guzman focuses on sustainable farming practices at El Mirador Farm.
Pina Colada is part of our Loco Series, produced by Elkin Guzman at El Mirador Farm in Palestina, Huila, Colombia. This Catiope Bourbon Varietal undergoes a washed co-fermentation process, resulting in an extraordinary symphony of tropical vibes.
With a vibrant profile that evokes the essence of a freshly made piña colada, it delivers bright, tropical notes layered with refined sweetness. A sensory delight for those who appreciate complexity and innovation in their cup.
Tasting Notes: Pineapple, Coconut Cream, Cherry Liquer, Dulce De Leche, Banana
Cup score: 88.75 ☕
Pina Colada is a part of our Loco Series, which celebrates the crazy (in a good way) coffees coming out of Colombia. Our goal is to appreciate and display the innovative efforts of Colombian coffee producers, that are moving the global coffee production industry forward.
Elkin Guzman is well-known for his relentless innovation in the Colombia Experimental Coffee scene. We strongly believe that innovative farmers like him lead the coffee processing industry in a direction never imagined before.
ABOUT ELKIN GUZMAN
Elkin Guzman runs his Family Farm El Mirador based in Palestina, Huila, Colombia along with his wife Dianan Devia. Elkin is also known for his collaboration with Rodrigo Sanchez and Claudia Samboni, who are proprietors of Aromas del Sur, another highly regarded producer from Huila.

TRANSPARENCY REPORT
☠️ Single origin from Colombia
☠️ Region: Palestina, Hulia
☠️ Producer: Elkin Guzman
☠️Farm: El Mirador
☠️ Roast: Light/Medium
☠️ Brew: Filter/Espresso
☠️ Varietal: Catiope Bourbon
☠️ Process: Co-Ferment Washed
☠️ Cup Score: 88.75
☠️ Tasting notes:
- Pineapple
- Coconut Cream
- Cherry Liquer
- Dulce de Leche
- Banana
☠️ Altitude: 1650 masl
☠️ Whole Bean