Handmade by Hudson Gyuto 210mm
Experience the precision and beauty of the Handmade Hudson Gyuto 210mm knife, handcrafted by the talented blacksmith Hudson Torrens. This versatile kitchen essential combines traditional European chef knife design with Japanese craftsmanship.
Why You’ll Love It
- Hand-forged by Hudson Torrens for exceptional quality
- Multi-purpose knife with a slight meat cutting bias
- Thin, laser sharp blade for effortless cutting
- Ideal for professional chefs and home cooks alike
FAQ
What is a Gyuto knife?
A Gyuto knife is a versatile multi-purpose knife with a slight meat cutting bias, ideal for various kitchen tasks.
Who is the maker of the Handmade Hudson Gyuto 210mm knife?
The Handmade Hudson Gyuto 210mm knife is crafted by the talented blacksmith Hudson Torrens.
What makes the Handmade Hudson Gyuto 210mm knife unique?
This knife is hand-forged with exquisite Japanese-inspired craftsmanship, making it a standout piece in any kitchen.
About the Shape - Inspired by the profile of a traditional European chef knife, Gyutos are a multi-purpose knife with a slight meat cutting bias. “Gyuto” translates to “cow sword.” If you want one knife to do it all, This is it. Starting at 180mm, Gyutos can reach the ridiculously long (and awesome) 370mm. For the at-home or professional cook, we recommend a Gyuto, which measures between 210mm and 270mm long.
About Hudson Torrens - Young hotshot blacksmith Hudson Torrens is making truly unique Japanese-inspired Canadian kitchen knives. For four years he's been visiting us and asking for feedback while he refines his craft. Today, Hudson forges gorgeous, thin, laser sharp kitchen knives that are an absolute joy to cut with.