Puto w/ Cheese Platter
Savor the taste of home with our Puto w/ Cheese Platter, a delightful Filipino rice cake topped with cheese. Made from a mixture of rice flour and sugar, this steamed treat is perfect for any occasion.
Why You’ll Love It
- Made with traditional Filipino ingredients
- Perfect for sharing with friends and family
- Topped with delicious cheese for added flavor
- Ideal for parties and gatherings
FAQ
What is Puto w/ Cheese?
Puto w/ Cheese is a traditional Filipino steamed rice cake topped with cheese.
How should I store the Puto w/ Cheese Platter?
Store in an airtight container at room temperature for up to 3 days.
Is the Puto w/ Cheese Platter gluten-free?
Yes, our Puto w/ Cheese Platter is gluten-free as it is made from rice flour.
A traditional Filipino steamed rice cake made from a mixture of rice flour, sugar, and topped with cheese.