Ube Tres Leches Round Cake
Indulge in the delectable flavors of our Ube Tres Leches Cake, a fusion of Latin American and Filipino desserts. Made with a moist ube sponge soaked in a rich blend of three milks, this cake is a must-try for dessert lovers.
Why You’ll Love It
- Moist and fluffy ube sponge cake
- Infused with authentic ube flavor
- Rich mixture of evaporated milk, condensed milk, and heavy cream
- Topped with whipped cream frosting for a creamy finish
FAQ
What is ube?
Ube is a purple yam commonly used in Filipino desserts for its vibrant color and sweet flavor.
Is this cake suitable for vegetarians?
Yes, our Ube Tres Leches Cake does not contain any meat or animal by-products.
How should I store this cake?
Store the cake in the refrigerator to maintain its freshness and creamy texture.
Our Ube Tres Leches cake is a unique twist on the classic Latin American dessert, featuring a moist and fluffy ube sponge, a rich mixture of three milks - evaporated milk, condensed milk, and heavy cream. The cake is infused with ube and topped with whipped cream frosting.